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Historical Chronicle of the basic knowledge of Fine Coffee Culture-3

Historical Chronicle of the basic knowledge of Fine Coffee Culture-3

In 1933, the first automatic coffee extractor was improved; in 1935, a dwarf variant of Bourbon was discovered in Sao Paulo, Brazil, named Kaddura; in 1938, Nestl é developed a modern spray drying method in Brazil; in 1938, the Italian Achille Gaggia invented the pressure rod espresso machine; in 1941, German chemist Schulombom launched the filter cup and bottom.

2015-07-28
The historical characteristics of mocha coffee beans and their taste

The historical characteristics of mocha coffee beans and their taste

1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweet, sour and bitter taste is extremely elegant. 2. Fragrance: full-bodied aromas of fruit and grass. 3. Vision: the characteristics of mocha coffee with small bean particles and uneven bean color Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries.

2016-05-29
The historical origin and spread of coffee

The historical origin and spread of coffee

Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.

2016-06-12
The historical origin and spread of coffee

The historical origin and spread of coffee

Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.

2016-06-13
Historical origin of the development of Kopi Luwak

Historical origin of the development of Kopi Luwak

The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

2016-05-31
A detailed introduction to the treatment of coffee bean red wine: historical reasons, development and specific operation methods

A detailed introduction to the treatment of coffee bean red wine: historical reasons, development and specific operation methods

Colombian red wine treatment at present, among all the coffee producing areas on the earth, very few red wine-like treatments have been successfully tested. After years of testing, this treatment has finally been able to control the acidic structure of coffee. Fermented coffee similar to red wine treatment greatly enhances the sweetness, cleanliness and multi-level complex and elegant acidity of the coffee. This way of fermentation

2016-01-05
An introduction to the historical origin and development of coffee beans

An introduction to the historical origin and development of coffee beans

There is also a legend that in 1258 in the mountains of Yemen, Sheikh Omar, who was deported by his people for crime, was exiled to Vasaba (in Arabia). When he was walking on the mountain exhausted, he found that the birds on the branches made a very sweet cry after pecking at the fruit of the tree. So he boiled the fruit with water and drank it.

2016-06-13
The Historical Legend of Fine Coffee

The Historical Legend of Fine Coffee

There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.

2014-11-27
Historic Hawaiian Kona Coffee

Historic Hawaiian Kona Coffee

Coffee has a long history. In 1828, the missionary Lagerls introduced Bourbon from Brazil, but in 1892 he introduced Tibica from Guatemala. Farmers found that iron bica was more suitable for receiving soil and water, so they changed their cultivation to iron bica in Guatemala, becoming today's famous variety Kona Typica. Kona coffee is cultivated at an altitude of about 300~1

2015-04-02
The Historical basic knowledge of Coffee Machine Chronicles of Coffee

The Historical basic knowledge of Coffee Machine Chronicles of Coffee

Exclusive privilege of one cup of coffee in childhood in 1901, the coffee machine designed by Luigu Bezzera successfully applied for a patent. In 1902, his friend Desiderio Pavoni added a pressure relief piston device to the machine and commercialized the machine for production and sale. In 1903, because of financial difficulties, Bezzern will specialize in ten thousand lire.

2015-09-25
An introduction to the historical and cultural development of coffee in China

An introduction to the historical and cultural development of coffee in China

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that a coffee forest was destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of the surrounding residents.

2016-10-11
The Historical Legend of Coffee basic knowledge of Coffee

The Historical Legend of Coffee basic knowledge of Coffee

There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.

2015-04-25
The Historical Origin and spread of Coffee American Coffee & #160; Coffee beans

The Historical Origin and spread of Coffee American Coffee & #160; Coffee beans

Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.

2016-06-13
An introduction to the historical origin of mocha coffee beans

An introduction to the historical origin of mocha coffee beans

Mocha beans are smaller and rounder than most coffee beans, which makes mocha beans look like peas. In fact, bean-shaped berry coffee beans (Peaberrybean) are sometimes called mocha beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.

2016-06-05
The Historical Origin of Rwandan Coffee

The Historical Origin of Rwandan Coffee

Historical editors originate that Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, which farmers earn at low prices.

2016-06-01
The Historical Development of Coffee in the World

The Historical Development of Coffee in the World

Sixth century Ethiopian shepherds found red coffee fruit 11th century Arab merchants spread coffee to Europe in the 13th century Arab-centered Islam drank coffee by roasting and grinding raw beans in 1529 the Viennese Franz Geora Kolschitzky established the first coffee shop in Europe, he also opened the atmosphere of drinking coffee with milk 15

2015-04-14
The Historical Story of the Origin of the name mandheling Coffee from Indonesia

The Historical Story of the Origin of the name mandheling Coffee from Indonesia

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe.

2022-11-13
The historical origin and taste of mocha coffee

The historical origin and taste of mocha coffee

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its mocha-Mocha coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called poles.

2016-05-31
Introduction to the Historical Taste of Blue Mountain Coffee

Introduction to the Historical Taste of Blue Mountain Coffee

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-06-16
The Historical Origin of Coffee

The Historical Origin of Coffee

Only those who know how to appreciate coffee will know how to taste coffee. Just like those who love life, they will know how to cherish the happiness at present. Because happiness is the calendar of vicissitudes of life

2016-06-02
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